Restaurant of the Hotel de la Poste

The cuisine prepared by chef Jérémy Da Fonseca favors fresh local produce which he sublimates with talent and modernity. He proposes semi-gastronomic cuisine, colorful and flavorful borrowed from the seasons. Home-made cuisine, as defined by the “Tables Distinguées Logis” label, traditional but revisited with a certain audacity that translates into very beautiful dishes with unique flavors.

Dishes that you will have the choice to enjoy in the cozy and refined atmosphere of the dining room or on the terrace, in season.

From the quality of the cuisine to the welcome and your well-being, nothing will be left to chance, the team of Jérémy and Julie Da Fonseca ensures that you have a tasty gastronomic moment.

The large dining room, elegant and warm, with its majestic fireplace can also be the perfect setting for your reception, up to 60 people.