Logis Hôtel de La Poste
254 rue des Fossés - Route de Napoléon 38970 Corps
info@hotelpostecorps.com+33(0)4 76 30 00 03
Hôtel de La Poste: A charming stopover on the Napoléon Route
In the light of Notre-Dame de La Salette, a major place of pilgrimage in Isère
It was in 2015 that Julie and Jérémy Da Fonseca took the reins of the Hotel de la Poste, located on the famous Route Napoléon, between Isère and Hautes-Alpes, in the village of Corps La Salette.
Nestling in the heart of sumptuous nature, at the foot of the sanctuary of Notre-Dame de La Salette, place of the second great pilgrimage in France after Lourdes, this former post house built in 1760 has been carefully renovated over time.
Today, this boutique hotel steeped in history and charm elegantly combines the cachet of the old with the recent comfort desired by its young owners.
Pampered by hosts attentive to your well-being, you will appreciate the warm atmosphere of this beautiful old inn which will be the ideal setting for your holidays in Isère, your evening stopover on the Napoleon road or the organization of your reception or meeting at Corps.
At your service: 15 elegant rooms, a bar, a tea room, a seminar room (up to 15 people), a terrace and the restaurant's gourmet cuisine.
The bedrooms
In the heart of the village of Corps La Salette
Our hotel proposes 15 rooms of different categories suitable for all your stays, whether private or professional. Double, twin, triple or family, they each have their own style, are decorated with antique furniture and subtle lighting. All cosy, comfortable and perfectly equipped, they offer a charming setting for your weekends and stays in Isère.
Restaurant of the Hotel de la Poste
The hotel's famous restaurant
Homemade cuisine, as defined by the “Table Distinguées Logis” label, traditional but revisited with a certain audacity that results in very beautiful dishes with unique flavors.
A beautiful contemporary room that can accommodate up to 60 people or the flowered terrace in fine weather welcomes you for your meals with family, friends or professionals.
The talent and experience of a passionate chef
Jérémy Da Fonseca fell into the cooking pot at a very young age!
Watching his grand mother cook and delighting in the delicious smells that escaped from her pans, he knew very early that he would make it his profession. It is therefore quite naturally that he turned to catering, seeking to train with the best chefs as soon as possible.
Services & facilities
of the hotel
 Paid lock-up garage |  Bike room |  Bar |  Restaurant (capacity 60 people) |  Meeting and seminar room (capacity of 15 people) |
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